Zesty Lemon-Herb Baked Flounder

This roasted salmon with green beans and tomatoes is a simple yet elegant dish. The perfectly roasted salmon and vibrant veggies make for a wholesome and flavorful meal.

Ingredients:

• 4 flounder fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions:

1. Preheat oven to 375°F (190°C). Line a baking dish with parchment paper.
2. In a small bowl, whisk together olive oil, lemon juice, parsley, oregano, salt, and pepper.
3. Place flounder fillets in the baking dish and brush with the lemon-herb mixture.
4. Bake for 15-20 minutes, or until fish is cooked through and flakes easily with a fork.
5. Serve with a side of steamed vegetables or a light salad.