Enjoy a bowl of fresh and light veggie-packed zoodles with pesto. This dish is a great low-carb alternative to pasta, bursting with vibrant flavors and packed with nutrients.
| Yields: 4 serving(s) | Total Time: 15 mins | Cal/Serv: 220 |
Ingredients:
- 4 zucchini, spiralized
- 1 cup cherry tomatoes, halved
- 1/4 cup basil pesto
- 2 tablespoons pine nuts
- Fresh basil for garnish
Directions:
- In a large bowl, combine spiralized zucchini and cherry tomatoes.
- Toss with basil pesto until evenly coated.
- Serve topped with pine nuts and fresh basil.
NUTRITION INFORMATION (per servings)
Calories: 220, Fat: 12g, Saturated Fat: 2g, Carbohydrates: 16g, Fiber: 5g, Protein: 15g