Turkey and Spinach Stuffed Mushrooms

These turkey and spinach stuffed mushrooms are a delightful appetizer or light meal. They’re packed with flavor and nutrients, making them a healthy and tasty option.

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Ingredients:

• 12 large portobello mushrooms, stems removed
• 1 pound ground turkey
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste

Directions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
3. Add ground turkey and cook until browned. Stir in chopped spinach and cook until wilted.
4. Remove from heat and stir in Parmesan cheese, salt, and pepper.
5. Stuff each mushroom cap with the turkey and spinach mixture. Place stuffed mushrooms on the baking sheet.
6. Bake for 20-25 minutes, or until mushrooms are tender and filling is heated through.

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