Teriyaki Tofu Stir-Fry

Enjoy a plant-based twist on a classic with this teriyaki tofu stir-fry. It’s packed with crispy tofu, fresh veggies, and a savory teriyaki sauce, making it a delicious and nutritious meal.

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Ingredients:

• 1 block firm tofu, cubed
• 2 tablespoons sesame oil
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1/4 cup teriyaki sauce
• 2 green onions, sliced

Directions:

1. In a large skillet or wok, heat sesame oil over medium-high heat. Add tofu cubes and cook until golden brown.
2. Add broccoli, bell pepper, and carrot, stir-frying until tender-crisp.
3. Pour in teriyaki sauce and cook for an additional 2-3 minutes.
4. Serve stir-fry topped with sliced green onions.

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