Tandoori Chicken

Savor the exotic flavors of India with this easy-to-make Tandoori chicken. Marinated in a blend of yogurt and spices, this dish is tender, flavorful, and perfect for any occasion.

Ingredients:

• 4 chicken drumsticks
• 1 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• Salt and pepper to taste

Directions:

1. In a large bowl, combine Greek yogurt, lemon juice, olive oil, garlic, ginger, cumin, paprika, turmeric, coriander, garam masala, salt, and pepper.
2. Add chicken drumsticks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight.
3. Preheat oven to 400°F (200°C). Place chicken drumsticks on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, or until chicken is cooked through and golden brown.
5. Serve with a side of steamed vegetables or a green salad.