Sweet Potato and Black Bean Chili

Warm up with a bowl of sweet potato and black bean chili. This hearty, vegan dish is packed with fiber and protein, offering a delicious and nourishing meal.

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Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (14 ounces) diced tomatoes
• 2 cups vegetable broth
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste

Directions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
2. Stir in sweet potatoes and bell pepper, cooking for an additional 5 minutes.
3. Add black beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until sweet potatoes are tender.
4. Serve chili hot, garnished with fresh cilantro if desired.

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