They’re cheesy, delicious, and perfect for a hearty yet healthy meal.
| Yields: 4 serving(s) | Total Time: 40 mins | Cal/Serv: 360 |
Ingredients:
- 1 package (12 ounces) jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup fresh spinach, chopped
- 1/4 cup Parmesan cheese, grated
- 1 egg, lightly beaten
- 2 cups marinara sauce
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Cook pasta shells according to package instructions. Drain and set aside.
- In a large bowl, combine ricotta cheese, spinach, Parmesan cheese, egg, salt, and pepper.
- Stuff each pasta shell with the ricotta mixture and arrange in the baking dish.
- Pour marinara sauce over the stuffed shells.
- Bake for 25-30 minutes, or until heated through.
- Serve garnished with fresh basil.
NUTRITION INFORMATION (approx. per servings)
Calories: 360, Fat: 18g, Saturated Fat: 8g, Sodium: 500mg, Carbohydrates: 40g, Fiber: 3g, Sugar: 8g, Protein: 20g