Spicy Lentil Tacos

Spice up taco night with these spicy lentil tacos. They’re a delicious vegetarian alternative that’s packed with protein and bold flavors, perfect for a fun and healthy meal.

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Ingredients:

• 1 cup lentils, rinsed
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 8 small corn tortillas
• Fresh cilantro, chopped
• Lime wedges for garnish

Directions:

1. In a medium saucepan, bring lentils and vegetable broth to a boil. Reduce heat and simmer until lentils are tender, about 20 minutes. Drain any excess liquid.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
3. Stir in cooked lentils, chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes.
4. Serve lentil mixture in warm corn tortillas, topped with fresh cilantro and a squeeze of lime juice.

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