Savor the vibrant flavors of Mexico with these easy and delicious Sheet Pan Chicken Fajitas, where tender chicken, colorful bell peppers, and onions are perfectly seasoned and roasted to a caramelized perfection. It’s a hassle-free meal that delivers restaurant-quality taste in the comfort of your home.
| Yields: 4 serving(s) | Total Time: 35 mins | Cal/Serv: 380 |
Ingredients:
- 1 pound boneless, skinless chicken breasts, sliced into strips
- 3 bell peppers (red, yellow, green), sliced
- 1 large red onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small whole wheat tortillas
Directions:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Add chicken, bell peppers, and onion, tossing to coat evenly.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve with whole wheat tortillas and your favorite toppings, such as salsa, guacamole, and low-fat sour cream.
NUTRITION INFORMATION
Calories per Serving: 380, Fat: 14g, Saturated Fat: 2g, Carbohydrates: 36g, Fiber: 6g, Sugars: 5g, Protein: 30g