Roasted Shrimp with Tomatoes and Spinach

Quick and easy, this roasted shrimp with tomatoes and spinach dish is perfect for a healthy dinner. The juicy shrimp, sweet tomatoes, and fresh spinach create a perfect harmony of flavors.

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Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 4 cups fresh spinach
• Salt and pepper to taste
• 1 lemon, cut into wedges

Directions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss shrimp with olive oil, garlic, salt, and pepper.
3. Spread shrimp, cherry tomatoes, and spinach on a baking sheet in a single layer.
4. Roast for 10-12 minutes, or until shrimp are pink and cooked through.
5. Serve with lemon wedges and a side of quinoa or brown rice.

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