Roasted Salmon with Green Beans and Tomatoes

This roasted salmon with green beans and tomatoes is a simple yet elegant dish. The perfectly roasted salmon and vibrant veggies make for a wholesome and flavorful meal.

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Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 cup cherry tomatoes, halved
• 2 cups green beans, trimmed
• Salt and pepper to taste
• Lemon wedges for garnish

Directions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place salmon fillets on the baking sheet. Drizzle with olive oil and sprinkle with thyme, salt, and pepper.
3. Arrange cherry tomatoes and green beans around the salmon.
4. Bake for 15-20 minutes, or until salmon is cooked through and vegetables are tender.
5. Serve with lemon wedges for garnish.

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