These roasted cauliflower tacos are a vegetarian’s dream. Spiced cauliflower with tangy slaw and creamy avocado make these tacos irresistible and perfect for Taco Tuesday.
| Yields: 4 serving(s) | Total Time: 40 mins | Cal/Serv: 220 |
Ingredients:
- 1 large head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado, sliced
- Fresh cilantro and lime wedges for garnish
Directions:
- Preheat oven to 425°F (220°C).
- In a large bowl, toss cauliflower florets with olive oil, chili powder, cumin, salt, and pepper.
- Spread cauliflower on a baking sheet and roast for 25-30 minutes, or until tender and golden brown.
- Warm corn tortillas in a dry skillet or microwave.
- Fill tortillas with roasted cauliflower, avocado slices, and garnish with fresh cilantro and lime wedges.
NUTRITION INFORMATION
Calories per Serving: 220, Fat: 11g, Saturated Fat: 1.5g, Carbohydrates: 28g, Fiber: 8g, Sugars: 5g, Protein: 5g