Enjoy a flavorful and hearty meal with this paprika chicken. Paired with crispy chickpeas and juicy tomatoes, it’s a dish that’s both delicious and wholesome.
| Yields: 4 serving(s) | Total Time: 35 mins | Cal/Serv: 340 |
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can chickpeas, drained and rinsed
- 2 cups cherry tomatoes, halved
- Fresh parsley for garnish
Directions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, combine olive oil, paprika, garlic powder, salt, and pepper. Brush mixture over chicken breasts.
- Spread chickpeas and cherry tomatoes on the baking sheet around the chicken.
- Bake for 20-25 minutes, or until chicken is cooked through and chickpeas are crispy.
- Serve chicken topped with crispy chickpeas and roasted cherry tomatoes. Garnish with fresh parsley.
NUTRITION INFORMATION (per servings)
Calories: 340, Fat: 14g, Saturated Fat: 2g, Carbohydrates: 30g, Fiber: 8g, Sugars: 6g, Protein: 28g