Mediterranean Quinoa Salad

Bright and refreshing, this Mediterranean quinoa salad is a perfect blend of nutritious quinoa, fresh veggies, and tangy feta cheese. It’s a light yet satisfying meal that transports you to the sunny shores of the Mediterranean.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, sliced
• 1/4 cup red onion, finely chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions:

1. In a medium saucepan, bring quinoa and water to a boil. Reduce heat, cover, and simmer until water is absorbed, about 15 minutes. Fluff with a fork and let cool.
2. In a large bowl, combine cooled quinoa, cucumber, cherry tomatoes, olives, red onion, and feta cheese.
3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Pour dressing over salad and toss to combine.
4. Serve chilled or at room temperature.