Lemon Garlic Tilapia with Spinach

This dish is light, healthy, and perfect for a quick and easy dinner.

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Ingredients:

• 4 tilapia fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 4 cups fresh spinach
• Salt and pepper to taste

Directions:

1. Preheat oven to 375°F (190°C). Line a baking dish with parchment paper.
2. In a small bowl, combine olive oil, garlic, lemon zest, and lemon juice. Brush tilapia fillets with the mixture and season with salt and pepper.
3. Bake for 15-20 minutes, or until fish is cooked through and flakes easily with a fork.
4. Meanwhile, heat a large skillet over medium heat. Add spinach and cook until wilted.
5. Serve tilapia over a bed of spinach, drizzled with any remaining lemon garlic mixture.

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