Enjoy the fresh flavors of lemon-dill salmon paired with roasted asparagus. This dish is light, healthy, and bursting with flavor, perfect for a nutritious dinner.
| Yields: 4 serving(s) | Total Time: 30 mins | Cal/Serv: 340 |
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- 1 lemon, sliced
- 1 bunch asparagus, trimmed
- Salt and pepper to taste
Directions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place salmon fillets on one side of the baking sheet. Drizzle with olive oil, and sprinkle with fresh dill, salt, and pepper. Top each fillet with lemon slices.
- Arrange asparagus on the other side of the baking sheet. Drizzle with olive oil and season with salt and pepper.
- Bake for 15-20 minutes, or until salmon is cooked through and asparagus is tender.
- Serve immediately.
NUTRITION INFORMATION (approx. per servings)
Calories: 340, Fat: 20g, Saturated Fat: 3g, Sodium: 300mg, Carbohydrates: 10g, Fiber: 4g, Sugar: 4g, Protein: 30g