Instant Pot Chicken and Vegetable Soup

Get a comforting bowl of chicken and vegetable soup in no time with your Instant Pot. It’s a wholesome, hearty meal that’s perfect for any day of the week.

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Ingredients:

• 1 pound boneless, skinless chicken thighs, cubed
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 cups baby spinach
• Salt and pepper to taste

Directions:

1. Set Instant Pot to sauté mode and heat olive oil. Add onion, carrots, celery, and garlic, cooking until softened.
2. Add chicken thighs, chicken broth, thyme, bay leaf, salt, and pepper.
3. Close and seal the Instant Pot. Cook on high pressure for 10 minutes.
4. Quick release the pressure and stir in baby spinach until wilted.
5. Serve soup hot, seasoned with additional salt and pepper if needed.

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