Honey-Ginger Cedar Plank Salmon

Impress your guests with this honey-ginger cedar plank salmon. The unique cooking method infuses the fish with a delicate smoky flavor, paired with a sweet and tangy glaze.

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Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon grated ginger
• 1 cedar plank (soaked in water for at least 1 hour)
• Salt and pepper to taste

Directions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, and grated ginger.
3. Place salmon fillets on the soaked cedar plank and season with salt and pepper.
4. Brush honey-ginger mixture over the salmon fillets.
5. Place the cedar plank on the grill and close the lid. Grill for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
6. Serve with grilled vegetables or a fresh salad.

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