Grilled Steak Tortilla Salad

This grilled steak tortilla salad is a hearty and refreshing meal. Juicy steak, crunchy tortilla strips, and a vibrant mix of veggies make it a perfect summer dish.

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Ingredients:

• 1 pound flank steak
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 cups mixed salad greens
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 teaspoon cumin

Directions:

1. Preheat grill to medium-high heat. Rub flank steak with olive oil and season with salt and pepper.
2. Grill steak for 4-5 minutes per side, or until desired doneness. Let rest for 5 minutes before slicing thinly against the grain.
3. In a large bowl, combine salad greens, avocado, cherry tomatoes, red onion, feta cheese, and cilantro.
4. Whisk together lime juice and cumin, then drizzle over the salad. Toss to combine.
5. Top salad with sliced steak and serve.

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