Experience a healthy, gourmet meal with Grilled Salmon and Charred Green Beans. This dish combines the rich, succulent flavors of salmon with the smoky, crisp taste of green beans, offering a nutrient-packed dinner that’s both quick to prepare and absolutely delicious.
| Yields: 4 serving(s) | Total Time: 25 mins | Cal/Serv: 300 |
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
Directions:
- Preheat grill to medium-high heat.
- Toss green beans with 1 tablespoon of olive oil, minced garlic, salt, and pepper. Place green beans in a grill basket.
- Brush salmon fillets with remaining olive oil and season with salt and pepper.
- Grill salmon fillets for about 4-5 minutes per side, or until opaque and flaky.
- At the same time, grill green beans for about 8-10 minutes, shaking the basket occasionally until beans are charred and tender.
- Serve grilled salmon with charred green beans and lemon slices for garnish.
NUTRITION INFORMATION
Calories per Serving: 300, Fat: 18g, Saturated Fat: 3g, Carbohydrates: 6g, Fiber: 4g, Sugars: 2g, Protein: 30g