Savor the delicious flavors of Greek chicken with tzatziki sauce. This dish is juicy, flavorful, and served with a creamy, tangy sauce that’s perfect for a healthy meal.
Yields: 4 serving(s) | Total Time: 30 mins | Cal/Serv: 320 |
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 1 tablespoon fresh dill, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions:
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- Preheat grill to medium-high heat. Grill chicken for 5-7 minutes per side, or until cooked through.
- In a small bowl, combine Greek yogurt, grated cucumber, dill, garlic, lemon juice, salt, and pepper to make tzatziki sauce.
- Serve grilled chicken with tzatziki sauce on the side.
NUTRITION INFORMATION (approx. per servings)
Calories: 300, Fat: 16g, Saturated Fat: 3g, Sodium: 500mg, Carbohydrates: 10g, Fiber: 2g, Sugar: 5g, Protein: 35g