Garlic Shrimp with Zucchini Noodles

Light and flavorful, garlic shrimp with zucchini noodles is a perfect low-carb option. The garlicky shrimp pairs beautifully with the fresh zucchini, making for a quick and healthy meal.

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Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 zucchini, spiralized
• 4 cloves garlic, minced
• 1/4 cup vegetable broth
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
2. Add shrimp and cook until pink and opaque, about 3-4 minutes. Remove shrimp from skillet and set aside.
3. In the same skillet, add zucchini noodles and vegetable broth. Cook until zucchini is tender, about 5 minutes.
4. Stir in cooked shrimp and Parmesan cheese. Season with salt and pepper.
5. Serve garnished with fresh parsley.

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