Fiery Pork Lettuce Wraps

Spice up your dinner with these fiery pork lettuce wraps. Quick to prepare and fun to eat, they’re a great low-carb option that’s full of flavor and crunch.

• Print
• Mail
• Pinterest
• X
• Facebook

Ingredients:

• 1 pound ground pork
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sriracha
• 1 head butter lettuce, leaves separated
• Shredded carrots and chopped peanuts for garnish

Directions:

1. In a large skillet, cook ground pork over medium-high heat until browned and cooked through. Drain excess fat.
2. Add garlic and ginger to the skillet, cooking for 1-2 minutes until fragrant.
3. Stir in soy sauce, hoisin sauce, and sriracha, cooking for another 2-3 minutes until heated through.
4. Serve pork mixture in lettuce leaves, garnished with shredded carrots and chopped peanuts.

• Print
• Mail
• Pinterest
• X
• Facebook