Easy Rice with Ginger-Soy Salmon and Broccoli

This easy rice with ginger-soy salmon and broccoli is a quick, balanced meal. The savory salmon and crisp broccoli on a bed of fluffy rice make for a satisfying dinner.

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Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 1/4 cup soy sauce
• 1 tablespoon grated ginger
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 cups cooked brown rice
• 2 cups broccoli florets, steamed
• Sliced green onions for garnish

Directions:

1. In a small bowl, whisk together soy sauce, grated ginger, honey, and sesame oil.
2. Place salmon fillets in a shallow dish and pour marinade over them. Let marinate for at least 15 minutes.
3. Preheat oven to 375°F (190°C). Place salmon fillets on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
5. Serve salmon over cooked brown rice with steamed broccoli on the side. Garnish with sliced green onions.

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