Chicken Curry

Warm up your taste buds with this comforting chicken curry. Rich in aromatic spices and creamy coconut milk, it’s a quick and satisfying dish that transforms any meal into a feast.

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Ingredients:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons curry powder
• 1 can (14 ounces) coconut milk
• 1 cup chicken broth
• 2 cups chopped vegetables (such as carrots, bell peppers, and green beans)
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions:

1. In a large pot, heat olive oil over medium heat. Add onion, garlic, and ginger, sautéing until softened.
2. Stir in curry powder and cook for 1 minute.
3. Add chicken pieces and cook until browned on all sides.
4. Pour in coconut milk and chicken broth. Bring to a simmer.
5. Add chopped vegetables and cook for 15-20 minutes, or until vegetables are tender and chicken is cooked through.
6. Season with salt and pepper. Serve over brown rice or with naan bread, garnished with fresh cilantro.

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