Enjoy a fresh and healthy twist on this classic. It’s light, flavorful, and packed with veggies, making it a perfect side or light meal.
| Yields: 4 serving(s) | Total Time: 15 mins | Cal/Serv: 230 |
Ingredients:
- 1 head cauliflower, grated or processed into rice-sized pieces
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions:
- In a large bowl, combine grated cauliflower, cherry tomatoes, cucumber, parsley, mint, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour dressing over cauliflower mixture and toss to combine.
- Serve chilled or at room temperature.
NUTRITION INFORMATION (approx. per servings)
Calories: 230, Fat: 12g, Saturated Fat: 1g, Sodium: 300mg, Carbohydrates: 20g, Fiber: 5g, Sugar: 6g, Protein: 6g