Cauliflower Steaks with Spicy Tomato Jam

Experience a vegetarian delight with cauliflower steaks drizzled with spicy tomato jam. This dish is not only visually stunning but also packed with flavor, making healthy eating exciting

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Ingredients:

• 1 large head cauliflower, cut into 1-inch thick slices
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 tablespoon balsamic vinegar
• 1 teaspoon red pepper flakes
• 2 cloves garlic, minced
• Fresh basil for garnish

Directions:

1. Preheat oven to 425°F (220°C).
2. Place cauliflower steaks on a baking sheet and brush with olive oil. Season with salt and pepper.
3. Roast for 25-30 minutes, or until tender and golden brown.
4. While cauliflower is roasting, heat a small pan over medium heat. Add cherry tomatoes, balsamic vinegar, red pepper flakes, and minced garlic.
5. Cook until tomatoes are softened and mixture is thickened, about 10 minutes.
6. Serve cauliflower steaks topped with spicy tomato jam and fresh basil.

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