California Roll Salad

Experience the fresh and exciting flavors of sushi in a bowl with this California roll salad. It’s a light, delicious, and easy-to-make meal that’s perfect for any sushi lover.

Yields:
4 serving(s)
Total Time:
15 mins
Cal/Serv:
200

Ingredients:

  • 4 cups mixed salad greens
  • 1 cup cooked and chilled sushi rice
  • 1 cucumber, julienned
  • 1 avocado, sliced
  • 1 cup imitation crab meat, shredded
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • Pickled ginger and wasabi for garnish

Directions:

  1. In a large bowl, combine salad greens, sushi rice, cucumber, avocado, and imitation crab meat.
  2. In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
  3. Drizzle dressing over the salad and toss to combine.
  4. Sprinkle with sesame seeds and serve with pickled ginger and wasabi on the side.

NUTRITION INFORMATION (per servings)

Calories: 200, Fat: 12g, Saturated Fat: 2g, Carbohydrates: 15g, Fiber: 4g, Protein: 10g

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