Black Bean and Corn Stuffed Sweet Potatoes

Enjoy the perfect combination of sweet and savory with black bean and corn stuffed sweet potatoes. They’re nutritious, delicious, and incredibly easy to prepare.

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Ingredients:

• 4 large sweet potatoes
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup corn kernels
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste
• 1/4 cup Greek yogurt (optional)

Directions:

1. Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork and place on a baking sheet.
2. Bake for 45-50 minutes, or until sweet potatoes are tender.
3. In a large bowl, combine black beans, corn, red onion, cilantro, lime juice, salt, and pepper.
4. Cut sweet potatoes in half lengthwise and fluff the insides with a fork. Top with black bean and corn mixture.
5. Serve with a dollop of Greek yogurt, if desired.

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