Indulge in these baked turkey meatballs with zucchini noodles for a healthy and satisfying meal. It’s a delicious, low-carb alternative that’s full of flavor and easy to make.
| Yields: 4 serving(s) | Total Time: 35 mins | Cal/Serv: 300 |
Ingredients:
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 4 zucchini, spiralized
- 1 cup marinara sauce
Directions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, breadcrumbs, egg, garlic, Parmesan cheese, salt, and pepper. Mix until well combined.
- Form mixture into meatballs and place on the baking sheet.
- Bake for 20-25 minutes, or until meatballs are cooked through.
- In a large skillet, heat marinara sauce over medium heat. Add spiralized zucchini and cook until tender.
- Serve meatballs over zucchini noodles with marinara sauce.
NUTRITION INFORMATION (per servings)
Calories: 300, Fat: 10g, Saturated Fat: 3g, Carbohydrates: 20g, Fiber: 5g, Protein: 25g