Spicy Shrimp Lettuce Wraps

Add a little spice to your life with these spicy shrimp lettuce wraps. Light, flavorful, and fun to eat, they’re perfect for a healthy, quick dinner that doesn’t skimp on taste.

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Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon sriracha
• 1 head butter lettuce, leaves separated
• Shredded carrots and sliced cucumbers for garnish

Directions:

1. In a large skillet, heat olive oil over medium-high heat. Add garlic and ginger, cooking until fragrant.
2. Add shrimp and cook until pink and opaque, about 3-4 minutes.
3. Stir in sriracha and cook for an additional 1-2 minutes.
4. Serve shrimp in lettuce leaves, garnished with shredded carrots and sliced cucumbers.

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