Garam Masala Roasted Chicken and Cauliflower

Indulge in the exotic flavors of India with garam masala roasted chicken. Juicy and tender, this dish is incredibly easy to make and offers a delightful taste adventure.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 large head cauliflower, cut into florets
• 3 tablespoons olive oil
• 1 tablespoon garam masala
• 1 teaspoon ground turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, combine olive oil, garam masala, turmeric, salt, and pepper.
3. Brush mixture over chicken breasts and cauliflower florets.
4. Arrange chicken and cauliflower on the baking sheet in a single layer.
5. Bake for 25-30 minutes, or until chicken is cooked through and cauliflower is tender and golden brown.
6. Serve garnished with fresh cilantro and a side of yogurt sauce.