Experience the fresh and exciting flavors of sushi in a bowl with this California roll salad. It’s a light, delicious, and easy-to-make meal that’s perfect for any sushi lover.
Yields: 4 serving(s) | Total Time: 15 mins | Cal/Serv: 200 |
Ingredients:
- 4 cups mixed salad greens
- 1 cup cooked and chilled sushi rice
- 1 cucumber, julienned
- 1 avocado, sliced
- 1 cup imitation crab meat, shredded
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- Pickled ginger and wasabi for garnish
Directions:
- In a large bowl, combine salad greens, sushi rice, cucumber, avocado, and imitation crab meat.
- In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
- Drizzle dressing over the salad and toss to combine.
- Sprinkle with sesame seeds and serve with pickled ginger and wasabi on the side.
NUTRITION INFORMATION (per servings)
Calories: 200, Fat: 12g, Saturated Fat: 2g, Carbohydrates: 15g, Fiber: 4g, Protein: 10g