Vegetable Ramen with Mushrooms and Bok Choy

Dive into a bowl of comfort with this vegetable ramen. Loaded with mushrooms and bok choy, it’s a delicious and nutritious way to enjoy a homemade ramen experience.

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Ingredients:

• 4 cups vegetable broth
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon soy sauce
• 8 ounces mushrooms, sliced
• 2 heads baby bok choy, chopped
• 4 servings ramen noodles (discard seasoning packets)
• 2 green onions, sliced
• 1 tablespoon sesame oil

Directions:

1. In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
2. Pour in vegetable broth and soy sauce, bringing to a boil.
3. Add mushrooms and bok choy, cooking for 5 minutes until vegetables are tender.
4. Add ramen noodles and cook according to package instructions until tender.
5. Serve ramen in bowls, topped with sliced green onions.

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