Korean Pineapple Beef Lettuce Wraps

Enjoy a burst of flavors with these Korean pineapple beef lettuce wraps. Sweet, savory, and crunchy, they’re a refreshing and fun way to enjoy a healthy meal.

Ingredients:

• 1 pound lean ground beef
• 1/2 cup diced pineapple
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon gochujang (Korean chili paste)
• 1 head butter lettuce, leaves separated
• Sliced green onions and sesame seeds for garnish

Directions:

1. In a large skillet, heat sesame oil over medium-high heat. Add ground beef, garlic, and ginger, cooking until beef is browned and cooked through.
2. Stir in diced pineapple, soy sauce, and gochujang. Cook for another 2-3 minutes until heated through.
3. Serve beef mixture in lettuce leaves, garnished with sliced green onions and sesame seeds.