Vegan Black Bean Soup

Warm up with this hearty vegan black bean soup. Rich in protein and fiber, it’s a comforting bowl that’s both nourishing and delicious, perfect for any day of the week.

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Ingredients:

• 2 cans black beans, drained and rinsed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 4 cups vegetable broth
• 1 can diced tomatoes
• Salt and pepper to taste
• Fresh cilantro and avocado for garnish

Directions:

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and bell pepper, sautéing until softened.
2. Stir in cumin and chili powder, cooking for 1 minute.
3. Add black beans, vegetable broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Use an immersion blender to partially puree the soup, leaving some beans whole for texture.
5. Season with salt and pepper. Serve topped with fresh cilantro and avocado slices.

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